Tomatoes, watermelons, peppers reduce stroke risk, Finnish study suggests
Tuesday, October 9, 2012 A Finnish study has indicated that having higher body levels of lycopene β a red chemical occurring in tomatoes, watermelons, grapefruit, peppers, and papaya β may reduce the risk of stroke. The research for the study, which is in the issue of medical journal Neurology released today, examined 1,031 men aged […]
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